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Porky Photo of the Day

Momofuku-style pork buns – from recipe here. Totally worth it if you’ve got an entire day to kill.

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Artsy Photo of the Day

This is what happens when you follow directions.Peanut Butter Cookie with Salted Peanut Caramel [David Lebovitz][Photo from ES reader westcoast]

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Follow the Leader: It’s All in the Twirl

Last summer I snagged an invite to a Bon Appetit book signing party for their 770-page Fast Easy Fresh. While juggling Sweetgreen‘s froyo in one hand, a glass of wine in another, and this book in...

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Follow the Leader: Not a Smashing Good Time

Back in November or December I G-chatted BS and declared I had an awesome New Years’ Resolution. It would benefit my bookshelves and the blog. Every week I would cook a recipe from one of the 50+...

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Shrimp and Grits (and Buttermilk too)

There are few times when the BF and myself have an opportunity to cook together. Either he’s cooking a pasta dish or grilling some chicken which needs no more than one person, or I’ve taken over the...

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I’m Not Familiar

Sundays at the Eastern Market flea market feature a few cooking related vendors, at least they did six years ago. There was this one vendor, a bearded man in his 60s, with a massive collection of old...

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A Consummated Love Affair: Eggs and Potato Chips

Without a doubt potato chips are my favorite snack food. Cheese (extremely sharp cheddar) is next and a combination of a plate of Herr’s Ripples with cheddar, spicy mustard and a pickle is my ultimate...

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The Second Life of Corn Chowder

I don’t know why I had such a limited view of corn usage. Corn = grilled corn on the cob. That’s all. But then I let it pop and brown in hot oil and butter and threw it in with kale and roasted...

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Friday Fuck Up: How Bobby Flay Ruined Thanksgiving

For Thanksgiving, the Pilgrims mixed European and Native traditions.  Captain Smith, Squanto – how about a little love for the Asians? This year, my parents’ multinational crew of grad students...

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Besting Bon App: Double Grilled Salad

I rarely like to write about recipes I read in magazines. I tend to think that if it passed the editorial muster of print publication, my skills of improving upon it usually fail. However, once in a...

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